I am a very busy lady with three kids, two of which are on two different cheer leading teams a infant, a full time job and run my own business!! To say that time is of the essence is an understatement. Nine out of ten times my family is eating on the go, but the few times we do sit down for dinner I can' spend hours in front of the stove! In comes my hero Gobble!! Macaroni Kid had the opportunity to cook with head Chef Thomas Ricci we made curried beef with basmati rice, fiji apple flat bread and salmon with califlower rice!! Can I say delicious it was absolutely tasty and the best part....we were done in 15 minutes or less!
